Learn how a “new” food or
drug is developed from the beginning until it finally
reaches your grocers shelves.
Tear down the curtain of mystery
that surrounds fad diets. “Insider Nutrition
Secrets” will de-mystify and reveal the answers you
need before you start wondering where you are going to
store all those “special meals” that cost an arm
and a leg.
Healthy eating is much more than
just dieting. Take a look at what the Surgeon
General has to say:
Did you know?
·
About 950,000 Americans die of cardiovascular disease
each year, which amounts to one death every 33
seconds.
· Although heart
disease and stroke are often thought to affect men and
older people primarily, it is also a major killer of
women and people in the prime of life.
· About 61 million
Americans (almost one-fourth of the population) have
some form of cardiovascular disease.
· Coronary heart
disease is a leading cause of premature, permanent
disability among working adults.
· Stroke alone accounts
for the disability of more than 1 million Americans.
· Almost 6 million
hospitalizations each year are due to cardiovascular
disease.
· In the US 60% of the
population has a weight problem.
· “Morbidly Obese”
is clinically defined as being 100 pounds or more
overweight. In our population, the number of
people being morbidly obese is increasing year after
year.
Who is to blame?
On every corner there are fast food billboards and
everywhere you turn there is an advertisement for fast
food. The amount and length of the ads seem to
be increasing also.
Our nutrition scientist will
reveal what you can do about the problem. . .knowledge
really is power!
Down to the
“nitty gritty”
How frustrating is it to think
you finally have found the one document that will give
you the bottom line basics of nutrition in words you
can read and understand?
Yep, we’ve all been there, but
it’s about to change. Our nutrition scientist
breaks nutrition down to the simplest form possible,
guiding you step by step through the technical stuff.
Burning
Questions. . .
· Is it true
then that you can eat more and lose weight by
combining certain foods?
· Are there really specific foods
that burn fat?
· Should we be counting calories
carbohydrates or fat?
· What is a well balanced diet?
· Why is that we sometimes crave
certain foods?
· Do we become hungry because our
stomach is empty or is it because of something else?
Get the answers to these
questions and much more from our nutrition scientist.
Don’t wait. Get the answers you need to put
yourself on the road to good health and nutrition
